Farmhouse Pale

Tasting Notes

This is our reimagining of the traditional farmhouse beers that were made by workers on farms all over Northern Europe in the downtime in the farming calendar. Historically made with local grains and hops, and then fermented either naturally or with a farm's own yeast strain, the beers were made to be malty, light in alcohol and very refreshing, to slake the thirst that a busy, hot harvest would no doubt bring on.

We have used five organic whole grains as our starting point and three additions of organic whole leaf hops. A rustic, sparkly pale beer.